NM Style Green Chili Chicken Enchiladas

I LOVE~LOVE GREEN CHILI, I love it so much that tonight I made some green chili chicken enchiladas. Here is how I made them, I do not use a recipe I cook by taste & rarely use a recipe.  Follow along & I will show you how I made them.

Ingredients: Whole rotisserie chicken, cream of chicken soup, corn tortillas, & of course roasted green chili~

                                           First I shred the chicken into small pieces~

                   Next I add the cream of chicken soup, I used 3 small cans, I wanted leftovers! =0)

                 I then prepare my favorite ingredient~ Green Chili!  I am going to peel this bad boy~

My chili is all chopped & ready to go! I love to have it freshly chopped with fresh tomatoes chopped into it or just on a tortilla with a bit of salt~

                                                   Add garlic powder & salt to taste~

                        I line a casserole dish with corn tortillas and this begins my layering of goodness~

 

                                  Here is the second layer of the chicken, soup & chili mixture~

                                        The next layer is cheese yummy gooey cheese~

Continue to layer until you have either used up your mixture or you can no longer fit anything else into your casserole dish.  I was able to get 4 layers of yumminess. Pop into your oven for approx. 30 minutes~

I serve it up with some lettuce & tomato garnish, also, when I am on top of things I will make Spanish rice & serve that along with tortillas (flour) & we enjoy!  I hope you will too!

 

I hope you will make this yummy deliciousness, if you do please let me know.  Also, if you have questions ask me & I will answer them as best as I can.  =0)

*Note~You can use canned green chili if you prefer.  In many places they also sell frozen green chili in tubs, but we have ours shipped in so that we have some on hand when we have a craving for it.

Thank You & Many Blessings~